The best Crispy sourdough discard crackers
Crispy Sourdough Discard Crackers Recipe
Looking for a delicious way to utilize your sourdough discard? These sourdough discard crackers are the perfect solution. Easy to make and full of flavor, they are a great way to minimize waste in your sourdough baking routine. Let's dive into the recipe.
Ingredients:
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Optional toppings: sesame seeds, poppy seeds, sea salt
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the sourdough discard, flour, olive oil, salt, garlic powder, and onion powder. Mix until a dough forms.
Roll out the dough on a lightly floured surface until it's about 1/8 inch thick.
Cut the dough into desired shapes using a knife or cookie cutter.
Place the crackers on the prepared baking sheet, spaced apart.
If desired, sprinkle sesame seeds, poppy seeds, or sea salt on top of the crackers.
Bake for 15-20 minutes or until the crackers are golden brown and crispy.
Remove from oven and let cool before enjoying.
These crispy sourdough discard crackers are a delicious way to repurpose your discard and enjoy a tasty snack.
Looking for more sourdough recipes? Don’t go anywhere you can find them in here!
Kitchen equipment’s that I use:
