Homemade Granola Recipe

Homemade Granola Recipe

Looking for a nutritious and delicious breakfast option or snack? Look no further than our homemade granola recipe! Packed with wholesome ingredients and customizable to your preferences, this granola recipe is a game-changer.
Ingredients:

• 3 cups old-fashioned rolled oats

• 1 cup nuts (almonds, pecans, or walnuts)

• 1/2 cup seeds (pumpkin or sunflower)

• 1/2 cup shredded coconut

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 cup honey or maple syrup

• 1/3 cup coconut oil or vegetable oil

• 1 teaspoon vanilla extract

• 1 cup dried fruit (raisins, cranberries, apricots)

  Instructions:
  1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, mix the oats, nuts, seeds, shredded coconut, salt, and cinnamon.
  3. In a small saucepan, warm the honey or maple syrup, and oil over low heat. Remove from the heat and stir in the vanilla extract.
  4. Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
  5. Spread the mixture onto the prepared baking sheet in an even layer.
  6. Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown.
  7. Remove from the oven and let it cool. Stir in the dried fruit.
  8. Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks.
  Customization:

  • Feel free to customize the nuts, seeds, and dried fruit to your own taste.

  • Add a tablespoon of cocoa powder for a chocolatey twist.

  • Sprinkle in some chia seeds or flaxseeds for an extra nutritional boost.

  Enjoy this homemade granola with yogurt, milk, or as a topping for your favorite smoothie bowl. It's the perfect way to start your day with a delicious and satisfying crunch!
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